Additive-Free Hawthorn Vinegar 500ml (Drinkable)
In accordance with the relevant laws and advertising regulations, no promotion is made for food support products by specifying the indication and the name of the disease. Our products are not pharmaceuticals, but herbal nutritional supplements.
ADDITIVE FERMENTED BY TRADITIONAL METHODS
Maranki Hawthorn Vinegar
Hawthorn (Crataegus monogyna), which grows wild, has a red or dark yellow color, a sour taste and a thorny tree, is very rich in various avons, substances such as citasterine, adenosine, adenine and guanine, and vitamin C.
MARANKİ hawthorn vinegar is the natural choice for those who seek a healthy, balanced diet and different flavors. You can use it in all your salads and sauces. MARANKİ hawthorn vinegar is produced by natural fermentation without any chemical additives after the wild yellow hawthorn fruit grown in the rural areas of NIGDE, KASTAMONU, is crushed together with its peel, seeds and leaves.
MARANKİ hawthorn vinegar is the natural choice for those who seek a healthy, balanced diet and different flavors.
Recommended usage of our hawthorn vinegar:
It can be mixed with 1-2 teaspoons of hawthorn vinegar, 1-2 teaspoons of honey in a tea glass of warm water and drunk.