The Healing Cookbook
In accordance with the relevant laws and advertising regulations, no promotion is made for food support products by specifying the indication and the name of the disease. Our products are not pharmaceuticals, but herbal nutritional supplements.
The Healing Cookbook
. "I learned the treatment with the Anatolian food culture."
diascorides
The only book where you can find dozens of local flavors of Anatolian culture and the effects of these flavors on the body…
BOOK OF HEALING MEALS IN THE LIGHT OF COSMIC SCIENCE
Looking at the history of herbal therapy, the first record of the world's oldest herbal therapy was found in Anatolia. "I learned the treatment with the Anatolian food culture." The famous physician Diaskorides, who said, made his reputation known to the whole world with the information he learned from the Anatolian people. Our delicious recipes are passed on from generation to generation, thanks to master chefs from regions such as Bolu, Mengen and Kastamonu in our country. As individuals who carried nearly 150 types of food from our ancestors to the present while preparing our book, 19 May Professional Chefs who are specially trained in healthy nutrition and serve our guests from all over the world in our "Cosmic Body Cleansing & Spiritual and Physical Purification" camps, which are organized twice a year in addition to this knowledge. We aim to leave an unparalleled resource to Turkish culture by appealing to your eyes and palate with the beautiful kitchen applications of Executive Chef Sedat Çat Usta, President of the Association.
we thought. Unhealthy diet, which has become widespread in Turkish society especially in recent years, has taken us all captive, especially our children. For this reason, we wanted to contribute to healthy generations and mothers by sharing with you the method of preparation, methods and measures of natural children's foods, sherbets, fruit and vegetable juices, which have existed in our nutrition culture for centuries, but have been forgotten recently. The cooking method of each dish, the season in which it will not be eaten, the nutritional values (vitamins, minerals and enzymes, etc.) in the plants are specified one by one, and what the cooked food can be healing for is also recorded. While doing these, we have combined the knowledge of yesterday and today, taking into account the newly produced plants and greenhouse products in our country, and evaluating the pros and cons of the developing technology to our nutrition, and presented them to your service...
PROF. DR. AHMET MARKI