Katkısız - Doğal Maranki Ceviz Sirkesi 500 ML (İçilebilir)
In accordance with the relevant laws and advertising regulations, no promotion is made for food support products by specifying the indication and the name of the disease. Our products are not pharmaceuticals, but herbal nutritional supplements.
Walnut has a long history of thousands of years. The walnut tree is the oldest tree species known to man. In ancient times it was called the royal acorn of Jupiter by the Romans. The English walnut is thought to come from the royal family. The homeland of the walnut is considered to be the Ghilan region of China or Iran. However, the walnut variety that has the largest natural distribution area in the world is Anatolian walnut. Thanks to the migrations, this walnut variety has spread to almost every corner of the world, except for the tropical regions. Named as English walnut in order to distinguish it from the black walnut of America, the walnut was later named Iranian walnut and today it is called by this name in the western world. Walnut, which grows in many parts of the world, is accepted as one of the gene centers of hard-shelled oilseeds.
Regular and conscious consumption of walnuts provides benefits to human health in many ways. It has various benefits, from balancing cholesterol to cardiovascular health, from children's intelligence development to strengthening bones. One of these benefits is its benefit to the skin, and it is also known that many cosmetic companies use walnuts in their products.
Some rich vitamins and elements, which are high in walnuts, ensure the protection of our health in general. In addition, elements such as gamma-tocopherol, which is a high-grade Omega 3 fatty acid and vitamin E, play an important role in cleaning the heart environment, especially cholesterol.
MARANKİ walnut vinegar, which is produced through traditional natural fermentation with organic certified walnuts as a whole and with organic certified apple juice, is a natural choice for those who care about their health and palate.
Usage: It can be drunk half an hour before or after meals in the morning and evening by adding a tablespoon of MARANKİ walnut vinegar to a tea glass and completing it with warm water.
You can also use it in your salads and sauces.