Maranki Domates Tozu
We collect our tomatoes grown with traditional farming methods in August-September.
Let's wash our tomatoes, which we cut into four parts, wait until the water in them absorbs in the heat of August, then we put them in the shade so that the active ingredient of Licopen does not disappear, and we wait until it dries completely in the shade.
Afterwards, we keep our dried tomatoes, which we have broken into pieces by beating with wooden barrettes, for a while and then we start to beat them again like "cotton tattoos of our mothers" with thin cranberry sticks.
After each forging process, we continue this process until it turns into powder by sieving it in sieves. This process, which requires intense labor and sweat, takes approximately 1.5 months.
Well, why don't we dry it in machines in 1 day and turn it into dust in press machines, we spend this effort.
So that the active ingredient "Licopen", which contains 80%, does not disappear...
So Why Tomato !!!
The feature that makes tomato so special is undoubtedly the high value and very different vitamins and nutrients it contains. A medium tomato (123 grams) contains an average of 22 calories, 0 fat and 1 gram of protein.
Lycopene is an antioxidant that gives tomatoes their rich red color. Tomato accounts for 80 percent of lycopene consumption.
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