Gilaburu Vinegar 500 Ml (Drinkable)
In accordance with the relevant laws and advertising regulations, no promotion is made for food support products by specifying the indication and the name of the disease. Our products are not pharmaceuticals, but herbal nutritional supplements.
MARANKİ NATURAL FERMENTED GILABURG VINEGAR
Gilaburu is a plant from the Caprifoliaceae (Honeysuckle) family of the Dispacales team, which is rich in vitamins, anthocyanins and organic acids, whose stem, bark and fruits have a wide range of use in pharmacology. MARANKİ NATURAL FERMENTED GILABURG VINEGAR is the natural choice for those seeking a healthy, balanced diet and different flavors. You can use it in all your salads and sauces. MARANKİ NATURAL FERMENTED GILABURU VINEGAR It is produced by natural fermentation without any chemical additives after the gilaburu tree grown in the rural areas of Central Anatolia is crushed together with its bark, seeds and leaves.
Recommended usage of our Gilaburu vinegar:
It can be mixed and drunk by squeezing 1-2 teaspoons of gilaburu vinegar, 1-2 teaspoons of honey and 1-2 drops of lemon into a tea glass of warm water.