Anason Yağı 20 Ml
Anise Oil 20 Ml
100% PURE
IT WAS OBTAINED USING COLD EXPRESSING TECHNIQUE.
WHAT IS COLD PRESS?
In oil production, "cold pressing" is a sensitive production method. For example, it is the careful removal of oily components such as seeds, seeds or fruits of a plant and the filtering and bottling of the oil obtained by pressing without applying mechanical heat.
It is formed in this process only by heat treatment or by friction with pressure. Otherwise, natural substances may be lost when the temperature exceeds 40°C. Cold pressing preserves vitamins A & E in their original form by dissolving essential nutrients and ingredients in fat with this maximum temperature method.
Cold pressed vegetable oils should not be heated, otherwise the essential nutritional values and components obtained in production may be completely or partially destroyed.
Cold press; It is a purely mechanical process that does not involve chemical application.
The values in the seed pass through the oil without any loss.
Since the seed is not exposed to heat, a high quality, comfortable and clear oil is obtained.
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